Fried chicken

Overview

I just finished the last bacon chicken in my refrigerator. One of my husband's favorite dishes was brought back to my hometown during the Spring Festival. It has been frozen in the refrigerator. This time it is stir-fried with garlic.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• braised chicken
• chicken essence
• dried chili pepper
• garlic
• old soy sauce
• ginger

Ingredients

Steps

1. 1 One bacon chicken, remove the head and tail and cut into large pieces. Boil a pot of boiling water for seven to eight minutes to remove the saltiness

   

2. 2 Rinse with cold water and cut into small pieces

   

3. 3 Prepare ingredients

   

4. 4 Heat the pan, add oil, add ginger, garlic and chili

   

5. 5 Then add the cured chicken pieces and stir-fry

   

6. 6 Add a little cooking wine

   

7. 7 Moderate amount of dark soy sauce

   

8. 8 Pour another large bowl of water to cover the chicken pieces, cover with a lid and cook over medium heat

   

9. 9 When it is almost dry, add chopped garlic

   

10. 10 Finally, add a little chicken essence to taste and serve

    

11. 11 Come have a piece! So appetizing