Garden vegetables

Overview

A very refreshing dish. The tomatoes in the picture were originally intended to be used as flower decorations, but I was so busy that I forgot about them and didn’t use them

Tags

• vegetarian dishes
• chives
• huaishan
• lettuce
• light soy sauce
• millet pepper
• mushrooms
• white sesame
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Huaishan, carrots, lettuce, peeled, shiitake mushrooms, washed and drained

   

2. 2 Cut yam, carrots, lettuce and mushrooms into chopstick-thick strips, marinate with a little salt for five minutes

   

3. 3 Blanch green onions in boiling water until soft, then cut into two halves with a knife

   

4. 4 Put two pieces each of yam, lettuce, mushrooms, and carrots, place them on the green onion strips, and tie them with the green onions.

   

5. 5 Chop the millet pepper, top with light soy sauce, and add some fried white sesame seeds to make a salty, spicy and fresh dipping sauce

   

6. 6 Tie the yam, lettuce, mushrooms, carrots, and the onions with the knots facing down. Place them on a plate, steam them over high heat for five minutes, and then you're done.

   

7. 7 Dip in the prepared chili sauce and eat