Love seafood porridge

Overview

On Father's Day, I got up early in the morning to cook breakfast, and then sent a message of blessing to my father. Within a minute, I heard laughter from upstairs, which seemed to be very useful, haha... Then my mother came down and told me that I don't know who sent your father what message so early in the morning. He was so happy and didn’t let me see it, snickering... How can you live in the coastal area of western Guangdong and not eat seafood! There is never a shortage of seafood on our family’s dining table. My mother’s cooking is always light—steamed and boiled. I only put green onions and coriander in this porridge, no ginger or garlic, not fishy, very fresh and sweet. -----At the end of the story, I took my dad's cell phone and read out loud the text messages I sent, adding at the end, "Oh, it was me who sent it!" This time, it was my mom's turn to laugh so hard that she couldn't even see her teeth, and she also called me disgusting. Finally, I wish all fathers in the world good health and a happy life.

Tags

• porridge
• coriander
• dried shrimp
• lean meat
• onions
• peanut oil
• rice
• stingray pillar stem
• salt
• shredded squid
• soy sauce

Ingredients

Steps

1. 1 Wash the dried shrimps, skate sticks and squid shreds and set aside, chop green onions and cut coriander into sections (coriander is actually coriander)

   

2. 2 Shred the lean meat, add salt, soy sauce and peanut oil and marinate to taste

   

3. 3 Boil the water with dried shrimps, stingray sticks, and cook the porridge until you want it. Add shredded squid and lean meat. After the lean meat is cut into pieces, add an appropriate amount of salt and peanut oil according to your taste. Sprinkle in chopped green onion and coriander, and turn off the heat. Just a pot of fresh, sweet and delicious seafood porridge.