Beer-roasted oxtail

Overview

The richness of oxtail and the fragrance of beer create a unique taste

Tags

• hot dishes
• beer
• ginger
• old soy sauce
• onions
• oxtail
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Clean the oxtail and prepare the beer

   

2. 2 Crush the ginger, bring to a boil, add the oxtail, boil for two minutes to remove the foam, remove the oxtail, rinse and drain

   

3. 3 Add oil to a cold pan, add a small amount of sugar and stir-fry until the color becomes brown, add oxtail and stir-fry until the color turns

   

4. 4 Add ginger slices, star anise, Sichuan peppercorns, bay leaves and onions, stir-fry until fragrant and pour in a little dark soy sauce

   

5. 5 Add your favorite vegetables such as carrots and potatoes. Pour in the beer and cook in a pressure cooker until soft