BBQ
Overview
It was impossible to cook barbecue at home a long time ago, but now you can cook everything at home. I really don’t want to eat it outside, but the mutton is in thin slices, just don’t stick it, it’s simple
Tags
Ingredients
Steps
-
Household slicer, thin and thick can be adjusted
-
All clips
-
Garlic, chili, hot sauce
-
One piece of lettuce
-
Heat a small amount of oil in a non-stick pan and remove the meat slices
-
Cover the lid and cook on high heat for about 5 minutes, watching
-
This way the meat will be fresh and tender, not roasted and dried out.
-
Use lettuce, add chili, garlic, hot sauce, and add slices of meat. Wow, it’s so delicious
-
Finished product
-
One bite is very satisfying.