Sauce-flavored grilled chicken legs

Overview

How to cook Sauce-flavored grilled chicken legs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• lunch
• chicken thighs
• cooking wine
• fermented bean curd
• onions
• sweet noodle sauce
• ginger

Ingredients

Steps

1. 1 Chop the chicken legs into large pieces and prepare the ingredients

   

2. 2 Marinate the chicken pieces with cooking wine, sugar, salt, soy sauce and pepper for ten minutes.

   

3. 3 Add the onion and ginger and continue marinating for ten minutes.

   

4. 4 Spread a little oil on a baking sheet and spread a layer of shredded onions. Place the marinated chicken legs evenly on top

   

5. 5 Bake in the oven for fifteen minutes

   

6. 6 After taking it out, turn the chicken legs over and bake for another 15 minutes

   

7. 7 Prepare the sauce. In a bowl, put a piece of fermented bean curd, a spoonful of sweet noodle sauce, sugar, and a little salad oil. Stir well and apply it on all sides of the chicken legs. Continue to bake for 20 minutes.

   

8. 8 Okay, the dish is ready, the grilled chicken legs with unique sauce flavor will surely satisfy you!