Golden Meat Waffles

Overview

My daughter likes to eat golden meat waffles very much. The soft and crispy outer skin is wrapped in a plump and filling meat floss filling, which is soft and sweet, and full of crispy flavor in your mouth. Not to mention children, even adults cannot resist its temptation. Since you like it, let’s start~~~

Tags

• pastries
• cake flour
• corn oil
• egg yolk liquid
• flour
• hot water
• mung bean paste
• pork floss
• white sugar
• black sesame
• salad dressing

Ingredients

Steps

1. 1 Ingredients: low-gluten flour, medium-gluten flour, vegetable oil, sugar

   

2. 2 Add 120 grams of all-purpose flour, 10 grams of sugar, 30 grams of corn oil, and 50 grams of hot water into the bread mixture and start the kneading process.

   

3. 3 Knead until the dough can pull out a thin film.

   

4. 4 Pastry ingredients: 90 grams of low-gluten flour and 45 grams of corn oil put into a container,

   

5. 5 Knead evenly into puff pastry dough.

   

6. 6 Wrap the kneaded water dough and puff pastry in plastic wrap and let them rest for 30 minutes.

   

7. 7 While the dough is resting, make the filling: 250 grams of mung bean paste, 150 grams of meat floss, and salad dressing. (Salad dressing is more delicious if you choose sweet flavor)

   

8. 8 Put mung bean paste, pork floss, and two tablespoons of salad dressing into a container.

   

9. 9 Knead it evenly with your hands until it forms a ball.

   

10. 10 Divide the kneaded pork floss filling into 25 grams each.

    

11. 11 Divide the relaxed water-oil skin and pastry into 12 portions

    

12. 12 Take a piece of watery dough and flatten it with your hands, then wrap it in a piece of pastry.

    

13. 13 Tighten the mouth, put it on the chopping board with the mouth facing down, and do everything in order

    

14. 14 Take a piece of pastry-wrapped dough and roll it into the shape of beef tongue

    

15. 15 Roll up from top to bottom.

    

16. 16 Do everything in order, cover with plastic wrap and let rest for 15 minutes.

    

17. 17 Take a portion of the loosened agent and flatten it gently with your hands.

    

18. 18 Roll it out again

    

19. 19 Roll up from top to bottom.

    

20. 20 Cover with plastic wrap again and let rise for 15 minutes

    

21. 21 When the medicine is loose, press it with your thumb from the middle, and then fold the four corners toward the middle,

    

22. 22 Use a rolling pin to gently roll it out

    

23. 23 Put a portion of meat floss filling

    

24. 24 Tighten your mouth.

    

25. 25 Place the seam side down on the baking sheet. After everything is done, brush with a layer of egg yolk

    

26. 26 Sprinkle some black sesame seeds for garnish

    

27. 27 Place in the preheated oven at 190° for about 20 minutes.

    

28. 28 It’s out!