Stir-fried pork belly with onion and ginger

Stir-fried pork belly with onion and ginger

Overview

Pork belly is crispy and nutritious.

Tags

Ingredients

Steps

  1. Wash the pork belly with flour and salt. Cut the belly tip into pieces and add flour, cola, light soy sauce, and oil to marinate.

    Stir-fried pork belly with onion and ginger step 1

  2. Add tea leaves to the non-tip tip and cook in a high-pressure cooker until cooked, then cut into pieces.

    Stir-fried pork belly with onion and ginger step 2

  3. Heat the pot, add oil and fry the green onion leaves to make green onion oil.

    Stir-fried pork belly with onion and ginger step 3

  4. Oil the tip of the belly and set aside. Clean the pot, add scallion oil, add scallion stems and shredded ginger and stir-fry until fragrant. Add tripe tips, pepper and chili powder and stir-fry until seven or eight times cooked. Add non-tripe tips, season and stir-fry until cooked.

    Stir-fried pork belly with onion and ginger step 4

  5. Thicken with sesame oil, take out of the pan and serve on a plate.

    Stir-fried pork belly with onion and ginger step 5