Baby’s improved version of vegetable cake with less oil, less sugar and no salt

Overview

How to cook Baby’s improved version of vegetable cake with less oil, less sugar and no salt at home

Tags

• baking
• cake flour
• egg
• olive oil
• spinach
• sugar
• carrot
• minced meat

Ingredients

Steps

1. 1 Prepare ingredients, some chopped carrots, chopped spinach, minced meat prepared in advance (no salt), one egg, 25 grams of low flour, three to five drops of olive oil

   

2. 2 Take the eggs out of the refrigerator and warm them with hot water

   

3. 3 Place in an oil-free and water-free basin with insulated water and beat

   

4. 4 Beat the whole eggs, first on low speed, until the fish eyes are foamy, then add the sugar, which is only ten grams

   

5. 5 It takes longer to whip whole eggs

   

6. 6 Sift 25 grams of flour into the egg batter, and add a few drops of olive oil

   

7. 7 Cut and mix, then add minced vegetables and mix

   

8. 8 Shell silicone mold

   

9. 9 Squeeze into the mold

   

10. 10 Preheat the oven to 200 degrees Celsius and 180 degrees Celsius for 15 minutes. Take it out of the oven and prick it with a toothpick. If the toothpick does not stick to the paste, it will be baked

    

11. 11 Soft, not bad

    

12. 12 If you are afraid that your baby will eat it hard, put it in a plastic bag immediately after taking it out of the oven and it will become soft