Cold Eggplant

Overview

How to cook Cold Eggplant at home

Tags

• cold dishes
• coriander
• eggplant
• minced garlic
• seafood soy sauce
• sesame paste
• thai pepper

Ingredients

Steps

1. 1 Wash the eggplant;

   

2. 2 In order to cook it faster, I cut it open and steamed it to get a lot of water. You can also not cut it, just tear it by hand after steaming~

   

3. 3 After the water boils, steam it for about 15 minutes;

   

4. 4 Add sesame paste, seafood soy sauce, chicken essence, and warm water, stir evenly, pour into the eggplant, and add minced garlic, coriander, and Thai pepper.