Garlic Shanghai Green

Overview

Slightly spicy, Shanghai Qing is bright green in color, the soup is beautiful in color, salty and delicious, and is delicious with rice.

Tags

• hot dishes
• home cooking
• corn oil
• ginger powder
• light soy sauce
• millet pepper
• oyster sauce
• pepper
• shanghai qing
• boiling water
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash 2 small bundles of Shanghai Green.

   

2. 2 Boil appropriate amount of water, blanch until raw, remove and set aside.

   

3. 3 Mince the ginger and garlic, and cut the millet and pepper into small pieces.

   

4. 4 Heat an appropriate amount of oil in a pot, stir-fry peppercorns, ginger, garlic, and millet pepper until fragrant.

   

5. 5 A bowl of boiling water.

   

6. 6 Appropriate amount of salt, light soy sauce, and oyster sauce.

   

7. 7 Bring to a boil.

   

8. 8 Add the blanched Shanghai greens.

   

9. 9 Stir fry a few times, turn off the heat and serve.

   

10. 10 Finished product.

    

11. 11 Finished product.

    

12. 12 Finished product.