Beer shredded pork

Beer shredded pork

Overview

It is no longer unusual for beer to be used in food. Beer duck, beer eggs, beer chicken wings, etc. are all familiar dishes. I have half a can of dark beer left at home, and it will go bad if I don’t use it. Today I used it to make this beer shredded pork dish, which tastes very good. My picky eater even ate half a bowl of rice.

Tags

Ingredients

Steps

  1. All materials are ready;

    Beer shredded pork step 1

  2. Mix the shredded pork with a little starch, cooking wine and light soy sauce and let it sit for 15 minutes. Slice the ginger and garlic, and wash the dried red pepper and star anise;

    Beer shredded pork step 2

  3. Heat an appropriate amount of oil in the pot, add the ingredients and stir-fry over low heat until fragrant;

    Beer shredded pork step 3

  4. Then add the shredded pork and stir-fry;

    Beer shredded pork step 4

  5. Add light soy sauce and dark soy sauce for coloring, and add rock sugar;

    Beer shredded pork step 5

  6. Add beer, the amount of alcohol is the same as shredded pork;

    Beer shredded pork step 6

  7. Cover and cook over medium heat until the juice is reduced, being careful to burn it;

    Beer shredded pork step 7

  8. Finished product

    Beer shredded pork step 8