Thousand layer crepe

Thousand layer crepe

Overview

How to cook Thousand layer crepe at home

Tags

Ingredients

Steps

  1. Take a large bowl, add flour, sugar, matcha powder and mix evenly. For taste and aesthetic reasons, I used two different matcha powder blends.

    Thousand layer crepe step 1

  2. Take another large bowl and sift the evenly mixed powder.

    Thousand layer crepe step 2

  3. Slowly add milk and mix well.

    Thousand layer crepe step 3

  4. Add eggs and mix well. I made an 8-inch one to give away and a small one to take pictures and eat myself, so I used 1.5 times the amount.

    Thousand layer crepe step 4

  5. Strain the mixture through a sieve, pour into a large bowl, wrap in plastic wrap and refrigerate for an hour.

    Thousand layer crepe step 5

  6. Take a flat-bottomed non-stick pan and brush it with oil.

    Thousand layer crepe step 6

  7. Pour in an appropriate amount of batter and shake the pan to distribute the batter evenly. I made an 8-inch cake, which is about 30ml per cake.

    Thousand layer crepe step 7

  8. Place it on low heat and heat it, adjust the heating position appropriately until the surface solidifies, take it out and let it cool. Generally one is 18 floors.

    Thousand layer crepe step 8

  9. Put the cream and sugar into a large bowl and beat.

    Thousand layer crepe step 9

  10. Lay the dough flat and brush with a layer of cream.

    Thousand layer crepe step 10

  11. Cover with another layer of dough and repeat to stack all the dough.

    Thousand layer crepe step 11

  12. Take the matcha powder, sift it on the top of the cake with a strainer, and cut it into small pieces.

    Thousand layer crepe step 12