Egg yolk shrimp and tofu soup

Egg yolk shrimp and tofu soup

Overview

I like soft tofu very much. I feel like I can eat delicious food without using my teeth. In the cold winter, there is nothing better than making a bowl of tofu soup like this and sharing the warmth with my family

Tags

Ingredients

Steps

  1. Prepare materials

    Egg yolk shrimp and tofu soup step 1

  2. Add oil to the wok and sauté the chopped green onions until fragrant, heat two bowls of water, add the thick soup and bring to a boil

    Egg yolk shrimp and tofu soup step 2

  3. Crumble soft tofu

    Egg yolk shrimp and tofu soup step 3

  4. Put it into the pot and continue to boil, add the beaten eggs

    Egg yolk shrimp and tofu soup step 4

  5. Add shrimp

    Egg yolk shrimp and tofu soup step 5

  6. water-released starch

    Egg yolk shrimp and tofu soup step 6

  7. Add salt and finally garlic sprouts

    Egg yolk shrimp and tofu soup step 7

  8. Put a small handful of wolfberries, add water starch, and wait until the soup thickens before serving

    Egg yolk shrimp and tofu soup step 8

  9. Serve

    Egg yolk shrimp and tofu soup step 9