White-burned flower crab
Overview
How to cook White-burned flower crab at home
Tags
Ingredients
Steps
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Ingredients: flower crab (washed), minced ginger
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Add appropriate amount of light soy sauce to the minced ginger.
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Add some balsamic vinegar.
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Add appropriate amount of sugar.
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Mix well to make a dipping sauce.
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Place the cleaned flower crabs into the pot.
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Next, add some water.
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Boil until the crab turns red and is cooked.
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Take it out of the pot, plate it, and enjoy it deliciously. . .