Boiled cauliflower

Overview

Homemade stir-fry, fragrant and moderately salty!

Prepare the minced meat, peel the garlic and cut into pieces, wash and cut the green onions and set aside.
Wash the cauliflower and cut into small pieces and set aside.
Bring to a boil and add the cauliflower.
Cook until cooked, drain and set aside.

$Boiled cauliflower step 4$
Heat the oil pan until it is six-cooked, pour in corn oil, add minced meat, garlic slices and chopped green onions and stir-fry for one minute, add light soy sauce and stir-fry Laoganma.
Pour in the cauliflower and stir-fry over high heat.
Pour into a bowl and have it for dinner today! It’s time to eat!