Oily noodles

Overview

The lazy version of oily noodles. There is nothing that is easier to make and more enjoyable to eat than a bowl of oil-splashed noodles. A handful of noodles, a few green vegetables, a plate of minced garlic and green onions, plus finely ground chili powder and white sesame seeds, poured with hot oil, and a snap of it will surely arouse your appetite. Delicious food that can be prepared in just a few minutes and a variety of takeaways are available, so start cooking quickly.

Tags

• staple food
• noodles
• arowana fermented hollow noodles
• balsamic vinegar
• chili powder
• edible oil
• garlic
• green vegetables
• light soy sauce
• white sesame
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash and chop the shallots and mince the garlic.

   

3. 3 Blanch the vegetables in a pot and set aside.

   

4. 4 Boil water and cook noodles.

   

5. 5 After the water boils, add the arowana fermented noodles.

   

6. 6 This kind of noodles is more resistant to cooking and will not burn into the soup. Just cook it until there is no white core. In order to avoid the pot overflowing during the cooking process, you can put a pair of chopsticks or a spatula in the middle of the pot to prevent the pot from overflowing.

   

7. 7 Pour the cooked noodles into cold water.

   

8. 8 Put the noodles in cold water into a bowl and add green vegetables.

   

9. 9 Add two tablespoons of light soy sauce, one tablespoon of balsamic vinegar, a little salt, pour the chopped green onions and minced garlic over the noodles, and finally add chili powder and white sesame seeds.

   

10. 10 Pour cooking oil into the wok and heat it up. Pour the hot oil on the chili and it will be fragrant.