Dry pot spareribs

Overview

How to cook Dry pot spareribs at home

Tags

• hot dishes
• home cooking
• celery
• cooking wine
• doubanjiang
• dried chili pepper
• fuel consumption
• garlic
• lotus root
• oil
• onions
• spare ribs
• sugar
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Add ginger slices to the pork ribs and blanch them in water for 5 minutes, remove and wash.

   

2. 2 Add soy sauce, stir well and marinate for 15 minutes.

   

3. 3 Cut the ingredients.

   

4. 4 Cut the material.

   

5. 5 Heat oil in a pan, add pork ribs and fry until lightly browned.

   

6. 6 Leave the oil to stir-fry the fragrant bean paste, add ginger, garlic, and chili and stir-fry evenly.

   

7. 7 Then add the lotus root and stir-fry until cooked, then add the ribs, onion, and celery in turn and stir-fry evenly. Add salt and sugar and stir-fry until the flavor is absorbed.