Lotus leaf cake

Overview

The diversity of pasta in our country can be fully reflected. There are many varieties and varieties, and you can eat the same noodles in a variety of ways! Even the specialty noodles vary from place to place. Today I made a lotus leaf pancake. Although it is called a pancake, it is similar to a steamed bun, but with the addition of shaping, it gives a completely different feeling. The lotus leaf pancake is a common staple food in hotels here. It is filled with plum vegetables, pickles, etc., and a piece of pork belly is perfect!

Tags

• staple food
• pasta
• home cooking
• cake
• clear water
• flour
• green tea powder
• yeast

Ingredients

Steps

1. 1 Prepare the ingredients, add a tablespoon of green tea powder to the flour, and dissolve the yeast in the water

   

2. 2 Then pour the yeast water into the flour

   

3. 3 Use chopsticks to stir into flocculent form

   

4. 4 Then knead it into a smooth dough with your hands, then put it in a warm place to ferment

   

5. 5 After it has fermented until it has doubled in size, take it out and knead it evenly to remove the air, then cut it evenly into equal parts

   

6. 6 Then knead each portion into a ball and let it rest for 10 minutes

   

7. 7 Take a small round ball, roll it into an oval shape, and brush a thin layer of oil on the surface

   

8. 8 Then fold it in half and use a clean comb to stamp it

   

9. 9 Pinch it in the middle! Do it all this way!

   

10. 10 Finally, put it on the steamer, put warm water in the pot, and ferment for about 15 minutes. Then turn on medium heat and steam for 15 minutes!