Beef and Scallion Dumplings

Overview

Love this bite!

Tags

• staple food
• home cooking
• beef
• chicken essence
• cooking wine
• flour
• green onions
• pepper water
• ginger
• soy sauce

Ingredients

Steps

1. 1 Add water to flour and stir into floc

   

2. 2 Knead into a dough of moderate softness and hardness

   

3. 3 The onions in this season are all heeled scallions, very fresh

   

4. 4 Sesame oil, soy sauce, chicken powder, five-spice powder, and cooking wine (forgot to take a photo)

   

5. 5 Prepare pepper water, ginger

   

6. 6 Ginger cut into pieces

   

7. 7 Add soy sauce, cooking wine, sesame oil, five-spice powder, chicken powder, and pepper water to the beef and stir clockwise. I added a bowl and a half. After it is strong, add minced ginger

   

8. 8 Chop green onions

   

9. 9 Put the green onions into the beef filling, add salt and mix well

   

10. 10 Waked dough

    

11. 11 Shape into long strips

    

12. 12 A good dose

    

13. 13 Make a round shape with your hands

    

14. 14 Roll into skin

    

15. 15 Add filling

    

16. 16 Wrapped

    

17. 17 Wrapped dumplings

    

18. 18 Boil the water and add the dumplings

    

19. 19 Plate and serve with homemade Laba Cuo

    

20. 20 First bite a small mouth, take a sip of the soup, and then eat the dumplings