Full of color and flavor--roasted tofu with meat strips
Overview
Both parents have some chronic diseases in recent years. Although they are chronic diseases, their health is still good. As long as you pay a little attention to your diet, it won't be a big problem. Tofu is a good thing. It is a medicinal delicacy for patients with high blood pressure, and its nutrients are also needed by children. I slightly improved these dishes and there is still no big problem. At least it contains the meat that dad loves to eat and the pepper that mom loves to eat. It’s not troublesome at all, and I personally think it’s a bit spicy and quite appetizing with rice.
Tags
Ingredients
Steps
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Ingredients: 3 pieces of northern tofu, 300 grams of leg meat, 2 red peppers, 1 celery stalk, seasoning: appropriate amount of blended oil, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of MSG
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.Wash and cut the materials and set aside.
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.Pour the blended oil into the hot pan, and when the oil temperature rises, add the northern tofu and fry it.
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Fry until golden brown on both sides.
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.Pour in the meat strips
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The stir-fry is slightly brown.
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.Pour in the vegetarian vegetables and stir-fry.
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.Pour in light soy sauce.
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.Pour in the cooking wine.
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..Pour in salt and MSG and stir-fry.
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Pour in the fried tofu, stir well and serve.