【Beijing】Stir-fried vegetables

Overview

Stir-fried vegetables are a traditional specialty dish in Beijing and belong to the Beijing cuisine. Hecai is a dish that stir-fries leeks, shredded pork, vermicelli, bean sprouts, and baby spinach together. It is a very particular dish in northern China.

Tags

• hot dishes
• beijing cuisine
• chives
• vermicelli
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the leeks into sections, grate the carrots and set aside

   

2. 2 Put the vermicelli in a pot of boiling water and put it in cold water after cooking. Otherwise, it will drag together

   

3. 3 Add oil to the pot and add chopped green onion

   

4. 4 Fry until fragrant and add vegetables

   

5. 5 Add soy sauce, salt and stir-fry

   

6. 6 When the vegetables are almost cooked, add the vermicelli

   

7. 7 Stir fry for one minute and remove