Baked crab in earthen pot

Overview

After eating crab for so many years, I think this is the most delicious one. Although the ingredients play a big role, the appropriate preparation method is also very important. Before, it was steamed in a pot. Improper operation caused the crab roe to be lost. During steaming, the umami flavor of the crab was reduced due to the large amount of water vapor. This time, it is baked in an earthen pot. The temperature of the earthen pot is used to mature the crabs without excess water to dilute the taste. Therefore, it is particularly delicious. I recommend that friends who like it give it a try.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• crab
• ginger

Ingredients

Steps

1. 1 Prepare the required ingredients and pots to use.

   

2. 2 Clean the crabs and set aside.

   

3. 3 Cut green onion into sections and cut ginger into large pieces and set aside.

   

4. 4 Add about 100 grams of water to the Mantu-yaki earthen pot and heat it, then add sliced ginger and green onions.

   

5. 5 Arrange crabs in pot.

   

6. 6 Sprinkle scallions on top of crabs.

   

7. 7 Cover, dry cook for 10 minutes, and simmer for 2 minutes.

   

8. 8 Open the lid of the pot, take out the crabs and serve.

   

9. 9 Because it is dry-baked, even if the crab is placed downward, the crab roe will not be lost.