Low-fat banana trifle

Low-fat banana trifle

Overview

The bananas bought at home are ripe and exude a strong banana aroma. This absolutely natural aroma is undoubtedly very enjoyable for those who like bananas. Moreover, banana itself is soft in texture, which will add a soft texture when used in cakes. Today’s cake is made with vegetable oil, and the portion has been reduced a lot. For girls who don’t like too many calories, you can grab a piece for breakfast or tea,

Tags

Ingredients

Steps

  1. Prepare materials

    Low-fat banana trifle step 1

  2. Peel the banana, put it in a plastic bag, and use a rolling pin to crush it into a puree.

    Low-fat banana trifle step 2

  3. Pour the milk, caster sugar, eggs, mashed banana, vegetable oil and other ingredients into a large bowl.

    Low-fat banana trifle step 3

  4. Beat with a whisk to mix the liquid ingredients evenly.

    Low-fat banana trifle step 4

  5. Sift together cake flour and baking powder.

    Low-fat banana trifle step 5

  6. Use a rubber spatula to quickly stir evenly until the powdered ingredients are completely moist.

    Low-fat banana trifle step 6

  7. Pour the mixed batter into the mold, filling it 2/3 full.

    Low-fat banana trifle step 7

  8. Sprinkle in walnuts.

    Low-fat banana trifle step 8

  9. Place in a preheated 170-degree oven on the middle layer, with upper and lower heat, and bake for 20 minutes, until the surface turns light golden brown and you can take it out.

    Low-fat banana trifle step 9

  10. Finished product pictures

    Low-fat banana trifle step 10