Blueberry Tart

Overview

It’s been a long time since I’ve done baking. The princesses want to eat Napoleon pastry today. How can I make it without butter or cream? Fortunately, I still have some egg tart shells at home, so I thought about it and made a blueberry tart. Unexpectedly, it was quite successful. The princesses were very happy to eat!

Tags

• baking
• breakfast
• blueberry
• corn starch
• egg tart crust
• egg yolk
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add egg yolks to sugar

   

3. 3 Mix well

   

4. 4 Milk, cornstarch, and low-gluten flour are mixed together

   

5. 5 Add egg yolk liquid

   

6. 6 Mix well

   

7. 7 Sieve for a more delicate taste

   

8. 8 Preheat the oven to 130 degrees for five minutes and put in the tart shell

   

9. 9 Slowly heat the cream filling over low heat until thickened

   

10. 10 Bake the egg tart shell for about 15 minutes until golden brown, take out and let cool

    

11. 11 Wash the blueberries, drain them and set aside

    

12. 12 First put a layer of blueberries on the bottom layer of the tart crust

    

13. 13 Add the cream filling

    

14. 14 Add another layer of blueberries to decorate

    

15. 15 Refrigerate before serving

    

16. 16 Finished product pictures

    

17. 17 The visitor in the lens...