Steamed noodles

Overview

I couldn't buy wet noodles, so I used pasta instead, a pasta version of steamed noodles.

Tags

• staple food
• noodles
• home cooking
• old man
• fast food
• shaanxi cuisine
• chicken essence
• dried chili pepper
• french beans
• garlic
• light soy sauce
• old soy sauce
• pasta
• pork
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients, green beans, pasta (if you don’t buy wet noodles, use pasta instead)

   

2. 2 Pork, ginger, garlic, star anise, dried chili

   

3. 3 I don’t have a steamer, so I use a boiler and boil it for 8 minutes

   

4. 4 Cook the pasta, take it out and dry it for later use

   

5. 5 Add seasonings and stir-fry until fragrant, add pork, light soy sauce and dark soy sauce and stir-fry

   

6. 6 Add the cut green beans and stir-fry, then add boiling water, add salt and chicken essence, and cook for 10 to 15 minutes

   

7. 7 Spread the drained pasta on the green beans and simmer over medium heat for a while

   

8. 8 Use chopsticks to stir evenly

   

9. 9 Completed, take out of the pot.