Red fire cuttlefish

Overview

A delicacy I researched, it is nutritious, delicious and beautiful. It’s good with wine and food. Cuttlefish, also known as cuttlefish, is delicious, nutritious, and has high medicinal and food value. It is a high-protein, low-fat food and medicine brought to humans by the ocean. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.

Tags

• hot dishes
• home cooking
• old man
• lunch
• cooking wine
• cuttlefish
• oil
• oyster sauce
• red pepper
• very fresh soy sauce
• white sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Cuttlefish cleaned.

   

2. 2 Boil water in a pot.

   

3. 3 Cut cuttlefish meat into slices.

   

4. 4 Wash and shred the green peppers and cut a small amount of carrots into shreds.

   

5. 5 Roll the cuttlefish meat with green pepper and carrot shreds, and wrap it with a red pepper ring.

   

6. 6 Heat the oil in the pan and add the cuttlefish rolls.

   

7. 7 Add some cooking wine to remove the fishy smell, stir-fry a few times and take it out.

   

8. 8 Add green peppers to another pot and stir-fry.

   

9. 9 Add some sugar to enhance the flavor.

   

10. 10 Stir-fry until green peppers are broken, add cuttlefish rolls and stir-fry.

    

11. 11 Add the very fresh soy sauce and stir-fry.

    

12. 12 Add some oyster sauce and stir fry.

    

13. 13 Finally add salt and mix thoroughly.