Mooncake fillings~~~cheese and mung bean paste filling

Mooncake fillings~~~cheese and mung bean paste filling

Overview

Very delicate and delicious cheese mung bean filling, a filling that is very popular among family and friends. The fillings you make yourself are not overly sweet, and have just the right amount of sugar and oil.

Tags

Ingredients

Steps

  1. Soak the peeled mung beans in water for 3 hours, then put them into a pressure cooker and add water to cover the mung beans by 1 cm.

    Mooncake fillings~~~cheese and mung bean paste filling step 1

  2. Bring to a boil, then turn to low heat for 10 minutes.

    Mooncake fillings~~~cheese and mung bean paste filling step 2

  3. The mung beans are cooked very well and become pureed with a little stirring.

    Mooncake fillings~~~cheese and mung bean paste filling step 3

  4. For a more delicate taste, pass through a blender once.

    Mooncake fillings~~~cheese and mung bean paste filling step 4

  5. Place in non-stick pan.

    Mooncake fillings~~~cheese and mung bean paste filling step 5

  6. Bring to a simmer over medium heat and add oil and sugar gradually. You need to stir constantly to prevent it from sticking to the pot. Mung beans are very easy to stick to the pot!

    Mooncake fillings~~~cheese and mung bean paste filling step 6

  7. Finally add the cheese.

    Mooncake fillings~~~cheese and mung bean paste filling step 7

  8. Cook until it holds together.

    Mooncake fillings~~~cheese and mung bean paste filling step 8

  9. Plating

    Mooncake fillings~~~cheese and mung bean paste filling step 9