Fungus, carrot and fish fillets

Fungus, carrot and fish fillets

Overview

If you can't finish a big fish at one time, you can boil the head and tail in soup or braise it. You can fry the fish cubes if you are tall, or slice the fish fillets with a diagonal knife.

Tags

Ingredients

Steps

  1. Wash the carrots and cut into thin slices, and chop the ginger into small pieces.

    Fungus, carrot and fish fillets step 1

  2. Soak the hair with black fungus and wash it thoroughly.

    Fungus, carrot and fish fillets step 2

  3. Cut the fish into diagonal slices and set aside.

    Fungus, carrot and fish fillets step 3

  4. Marinate the fish fillets with cornstarch cooking wine and a little salt to add flavor.

    Fungus, carrot and fish fillets step 4

  5. Pour warm water into the pot, blanch the fish fillets and drain. (You can also use more oil to fry, I don’t want it to be too greasy because my grandson eats it)

    Fungus, carrot and fish fillets step 5

  6. Add oil to the pan, add carrot slices and fungus, stir-fry, add salt, add some water and cook - next.

    Fungus, carrot and fish fillets step 6

  7. Pour in the fish fillets, turn gently and add minced ginger, white vinegar, MSG, white pepper, and green onions.

    Fungus, carrot and fish fillets step 7

  8. Plate and serve.

    Fungus, carrot and fish fillets step 8