Minced Pork and Beans

Overview

How to cook Minced Pork and Beans at home

Tags

• hot dishes
• home cooking
• summer recipes
• broad beans
• cooking wine
• edible oil
• garlic
• lean meat filling
• light soy sauce
• olive vegetables
• onions
• starch
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients: Mix the meat filling with cooking wine and starch and marinate it, wash and shred the beans, chop the green onion, shred the ginger, and slice the garlic.

   

2. 2 Put the oil in the pot and sauté the onion, ginger and garlic until fragrant.

   

3. 3 Add the meat filling and stir-fry until it turns white.

   

4. 4 Add the beans and stir-fry evenly.

   

5. 5 Add cooking wine and light soy sauce and stir-fry evenly.

   

6. 6 Add half a bowl of water and cook the beans.

   

7. 7 Add the olives and stir-fry evenly.