Sushi

Put an appropriate amount of spinach into a pot of water and blanch until cooked, remove and set aside

Wash the cucumber and cut it into long strips

Blanch it until it turns green, which can increase the crispiness

Beat two eggs, put an appropriate amount of oil in the pan, when the oil temperature reaches 50% hot, pour in the egg liquid, spread out the egg cake, and turn it over

Place the egg cake on the cutting board and cut into strips

In a small bowl, add an appropriate amount of white sugar and a small amount of salt according to personal preference (the meat floss will be added later, so add less salt) and an appropriate amount of boiled water

Take a small basin, put rice in it, pour in the above-mentioned juice and mix well

Place a sushi curtain on the chopping board and place a sheet of nori

Spread a layer of rice. The rice must be just right. If you put too much, the rolls will pop out

Then sprinkle a layer of meat floss on the rice (it will be more delicious if you put a layer of salad dressing on it)

Place the prepared cucumbers, eggs and spinach aside

Use the sushi curtain to slowly roll it up from one side

Finally, roll it up like this, dip the knife in water and cut it into sections

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