Vinegar pepper tofu
Overview
How to cook Vinegar pepper tofu at home
Tags
Ingredients
Steps
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Shred the green onion and ginger, shred the ham, and cut the tofu with a knife
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Heat oil in a pan, add green onion and ginger, add shredded ham and stir-fry until fragrant, add appropriate amount of water and bring to a boil
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After the water boils, add light soy sauce, salt, vinegar and pepper. Adjust the taste according to personal taste. Add tofu
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Add the tofu and stir gently, add starch to thicken it, bring it to a boil, pour in the egg liquid, pour in a few drops of sesame oil and turn off the heat
