Braised duck legs with bamboo shoots

Braised duck legs with bamboo shoots

Overview

In the cold winter, let’s have a warm pot of stew😄

Tags

Ingredients

Steps

  1. Soak the small bamboo shoots in warm water 2/3 hours in advance

    Braised duck legs with bamboo shoots step 1

  2. Soak the duck legs in warm water for 20 minutes, wash and cut into pieces and set aside.

    Braised duck legs with bamboo shoots step 2

  3. Cut millet pepper, ginger and garlic and set aside.

    Braised duck legs with bamboo shoots step 3

  4. Heat the pan and stir-fry ginger, garlic, millet and pepper until fragrant

    Braised duck legs with bamboo shoots step 4

  5. Add bean paste and stir-fry until red oil comes out

    Braised duck legs with bamboo shoots step 5

  6. Pour in the duck legs and stir-fry the oil

    Braised duck legs with bamboo shoots step 6

  7. Add small bamboo shoots, add water, cover the ingredients and bring to a boil, then reduce to low heat and simmer.

    Braised duck legs with bamboo shoots step 7

  8. Add celery one minute before serving.

    Braised duck legs with bamboo shoots step 8

  9. The hot salted duck and braised bamboo shoots are ready😍😍.

    Braised duck legs with bamboo shoots step 9