Xiaolong soup dumplings

Overview

How to cook Xiaolong soup dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• flour
• garlic
• ginger
• light soy sauce
• msg
• pork shank
• pork skin jelly
• white sugar
• boiling water
• salt

Ingredients

Steps

1. 1 Measure 200 grams of flour on an electronic scale

   

2. 2 Add flour to 140ml boiling water and mix into dough

   

3. 3 Cover with wet gauze and let rise for 10 minutes

   

4. 4 Mince the meat with ginger and garlic

   

5. 5 Add salt, chicken essence, MSG, sugar, and light soy sauce to taste

   

6. 6 Take out the pig skin jelly from the refrigerator (the pig skin jelly is leftover from before, so I can’t write the steps of making the skin jelly)

   

7. 7 Cut the frozen skin into rectangles

   

8. 8 Cut into fine pieces

   

9. 9 Roll the rested dough into large thin pancakes

   

10. 10 Use the mouth of a tea cup to press the dough into circular molds

    

11. 11 Dough pressed from teacup

    

12. 12 Take the dough pieces

    

13. 13 Use a rolling pin to roll the dough around, but not in the middle (the purpose is to make the dough thick in the middle and thin at the edges)

    

14. 14 Prepared meat fillings and diced skin jelly

    

15. 15 Hold the dough piece with your left hand, add the meat filling, and put some shredded jelly on top of the meat filling

    

16. 16 Wrapped Xiao Long Bao

    

17. 17 Boil water and steam over high heat for 10 minutes

    

18. 18 out of the cage

    

19. 19 Let’s eat, let’s take a close-up

    

20. 20 Look, there’s a lot of soup 😍