Flip Pineapple Cake

Overview

How to cook Flip Pineapple Cake at home

Tags

• baking
• afternoon tea
• birthday
• butter
• cake flour
• egg
• hot water
• pineapple slices
• sugar
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the pineapple slices, soak in salt water and drain. Heat the sugar in a pot over medium-low heat. into caramel.

   

2. 2 Pour in hot water and simmer until thickened. Pour in the pineapple slices that have been soaked in salt water and drained. Fry until the pineapple changes color. Add butter and stir until melted.

   

3. 3 Pour the prepared caramelized pineapple into the mold and arrange the pineapple.

   

4. 4 Beat the eggs with caster sugar, three times, until a toothpick inserted 1CM into the batter does not fall over.

   

5. 5 Sift in the flour in three batches and mix well with your hands. When the milk and butter have been heated to 40 degrees in advance, pour them evenly over the surface of the batter and mix well.

   

6. 6 Slowly pour the cake batter into the cake mold lined with caramelized pineapple base. Preheat the middle rack of the oven to 180 degrees for about 35 minutes. Turn it upside down after taking it out of the oven.