Leek and Pork Dumplings~Leek and Pork Dumplings

Overview

Nothing tastes better than dumplings. Today is the weekend. It’s great to make dumplings. My baby also loves dumplings. I’m going to make dumplings tonight. What’s the point of eating in this winter? The leeks taste great!

Tags

• staple food
• home cooking
• chicken essence
• chives
• corn oil
• flour
• oyster sauce
• pork stuffing
• seafood soy sauce
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the leeks and set aside

   

2. 2 Flour is synthesized into dough in advance

   

3. 3 Minced meat stuffing, onion and ginger

   

4. 4 Chop the leeks and put them into the meat filling. Add oyster sauce, chicken essence, sesame oil and other ingredients and mix well

   

5. 5 Start packing

   

6. 6 After wrapping, boil water in a pot in advance, put in the dumplings and cook them, take them out

   

7. 7 Dip in some vinegar and oil, fresh, fresh...