Fried Rice with Egg Buns

Overview

Whether it is for adults or children, they will be attracted by the color and the taste is very good. If you like my dishes, become a fan and follow me. I will teach you how to make delicious dishes in the simplest way.

Tags

• staple food
• home cooking
• children
• fried rice
• fast food
• butter
• cucumber
• egg
• ham
• pickled radish
• rice
• chopped green onion
• ketchup
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and set aside

   

2. 2 After the butter melts, add the egg liquid and stir-fry, then add the chopped green onion, ham, radish, cucumber, and rice in sequence. When the stir-fry is almost done, add salt, and finally add the pork floss, stir-fry a few times and it will be cooked

   

3. 3 Heat the pan, then turn off the heat and let it sit for about a minute, using the remaining heat from the pan to spread the egg pancake skin. Novice friends, don’t panic. After pouring in the egg liquid, start turning the pan to form a pie crust.

   

4. 4 Prepare a piping tip to pipe in tomato sauce and salad dressing

   

5. 5 Put the crust into a plate, pour in the fried chowder rice, fold the crust, and use a piping tip to squeeze in the tomato sauce and salad dressing. If you don’t have a piping tip at home, just apply it directly. Due to finding an angle to take the photo, the ketchup and salad dressing have collapsed, embarrassing~