Stewed black-bone chicken with seahorse maw

Overview

This soup tonifies the kidneys, strengthens yang, activates blood circulation, removes blood stasis, and reduces swelling. Fish maw is rich in protein, colloid, etc., which has the effect of nourishing yin and strengthening the kidneys. It can help the body quickly eliminate fatigue and help surgical patients recover from wounds. Black-bone chicken is a good product to replenish fatigue and nourish the body. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets, iron deficiency anemia in women, etc. People with body deficiency and blood loss are more suitable to eat black-bone chicken. Dendrobium can improve eyesight, promote fluid and appetite, and has special curative effects during postpartum confinement.

Tags

• hot dishes
• home cooking
• maternity
• summer recipes
• lunch
• codonopsis
• dendrobium
• fish maw
• lean meat
• longan meat
• red dates
• silky chicken
• wolfberry
• ginger
• seahorse

Ingredients

Steps

1. 1 Prepare all materials, wash and set aside.

   

2. 2 Soak the fish maw in advance and cut into pieces for later use.

   

3. 3 Cut chicken feet and black-bone chicken into pieces, wash and set aside.

   

4. 4 Wash and slice the lean meat in running water and set aside.

   

5. 5 Wash the seahorses and set aside

   

6. 6 Put all the medicinal ingredients and ingredients into a stew pot, simmer over high heat for 1 hour, and simmer over low heat for 2 hours.

   

7. 7 After simmering for 3 hours, add a little salt to taste and serve.