Simple Life-Fried Pork with Coprinus Mushrooms

Overview

Stir-fried Shredded Pork with Coprinus Mushrooms, simple, delicious, ready in 20 minutes after get off work

Tags

• hot dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• students
• coprinus comatus
• garlic
• onions
• zanthoxylum bungeanum
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice Coprinus comatus and set aside

   

2. 2 Cut green peppers and set aside

   

3. 3 Crush onion, ginger and garlic and set aside

   

4. 4 Pour oil into a hot pan, fry the Sichuan peppercorns until fragrant, and take them out

   

5. 5 Turn on low heat, add onion, ginger and garlic, sauté until fragrant, add sliced meat, stir-fry half-cooked

   

6. 6 Pour in the Coprinus comatus and stir-fry, then add an appropriate amount of water, cover the lid and cook over high heat

   

7. 7 When the Coprinus comatus is mature and soft, add green pepper and stir-fry, cover and simmer

   

8. 8 When cooked, add a little soy sauce, appropriate amount of salt, stir-fry, and remove from the pan. A delicious stir-fried chicken drumstick mushroom is ready to serve