Summer cold dish---------[Cold watermelon rind]

Overview

I made cold watermelon rind a long time ago. This summer, my family bought watermelon and the rind was not lost. Remove the skin and red flesh, cut it into strips, marinate it with a small amount of salt for a while, add some vinegar, minced garlic, and chili oil, and it is a refreshing little cold dish. It is sour and spicy, and is best eaten with porridge. The most important thing is to recycle waste and save money! Did your family eat cold watermelon rind this summer?

Tags

• cold dishes
• chicken essence
• cold vinegar
• homemade chili oil
• watermelon rind
• minced garlic
• pepper
• red bell pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the rind and red flesh from the watermelon rind, wash the red pepper, remove the stems and seeds;

   

2. 2 Cut the watermelon rind into strips;

   

3. 3 Cut the red pepper into strips;

   

4. 4 Peel and chop garlic;

   

5. 5 Marinate the watermelon rind with appropriate amount of salt for 10 minutes;

   

6. 6 Pour away the marinated water and add shredded red pepper;

   

7. 7 Pour away the marinated water and add shredded red pepper;

   

8. 8 Add minced garlic;

   

9. 9 Add cold vinegar;

   

10. 10 Add chicken essence, pepper and chili oil;

    

11. 11 Mix well and refrigerate for half an hour, then serve on a plate!