Recipes tagged "Homemade chili oil"
28 recipes found
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![Refreshing cold dish---------[Squid mixed with scallions and vegetables]](/6dc36c98-eceb-4f8c-9861-63c40f62a9ef.jpg)
Refreshing cold dish---------[Squid mixed with scallions and vegetables]
During this period, the temperature in Wuhan is rising steadily. It is 39 degrees almost every day. Walking around outside will make you sweat profusely. The hot weather will affect your appetite. Every day, I prepare a small cold dish for my family. The cold dish is refreshing and appetizing and can increase appetite. This [Squid with Scallion Oil and Seasonal Vegetables] was born.
Cold dishes Home cooking -
Pat the cucumber
It’s very popular with my family in the summer. It’s sour, spicy and crispy. My family doesn’t like spicy food, so I only make it mildly spicy
Cold dishes Cucumber -
![Refreshing little cold dish-----[Cold soybean and kelp shreds]](/9c94d4b0-accc-4568-b49c-8d39a71c9082.jpg)
Refreshing little cold dish-----[Cold soybean and kelp shreds]
When I was in my hometown, after winter passed and the fresh vegetables were not yet on the market after spring, my mother would often soak some kelp, soak some soybeans, cut the kelp into shreds, blanch them together, add some minced garlic, vinegar, salt, MSG, and a little peppercorn oil, and serve a refreshing and delicious cold dish, which my brother and sister and I all loved to eat. There was nothing that could be done to improve the food in the countryside. It was just a pile of small cold dishes that seemed very simple now. At that time, in my eyes, it was more delicious than the delicacies of the mountains and seas now. I missed my mother’s cooking and everything at home!
Cold dishes Cold vinegar -
Lettuce and purple cabbage mixed with pigeon meat
Learn how to cook Lettuce and purple cabbage mixed with pigeon meat with Cold dishes and Home cooking.
Cold dishes Home cooking -
Hunan Style Spicy Pasta
Learn how to cook Hunan Style Spicy Pasta with Pasta and Hunan cuisine.
Pasta Hunan cuisine -
Spicy grilled chicken wings (pan version)
I particularly miss the spicy grilled chicken wings from the barbecue stalls in my hometown. Most of the chicken wings in northern barbecue restaurants are honey-glazed and sweet. I really don’t like them. The oven broke again a while ago, so it doesn’t matter. I can cook it in a pan.
Hot dishes Chicken Wings -
Spring Appetizer*Cool Carrots
It was cold in spring this year. It was over 20 degrees two days ago, and it has been a few degrees hotter these days. Northerners like to eat cold dishes. I have been in Hefei for almost ten years, and I still like to eat them. I can’t eat what I want outside, so I have to make them at home! Method: 1. Wash and shred the carrots (must be cut by hand to taste delicious) 2. After cutting, add appropriate amount of salt, mix well and marinate for 5 minutes. 3. After marinating, pour off the excess water, then add minced garlic, shredded green onions, sesame oil, homemade chili oil, white vinegar (I like Hengshun 9 degree rice vinegar), Hengshun balsamic vinegar, cold soy sauce (Haitian), a few ingredients, stir evenly and let it sit for 10 minutes. Then you can start eating. Eat the cold dishes and a bowl of white rice porridge. It is really delicious!
Cold dishes Cold soy sauce -
Cold Cauliflower
Cauliflower is a dish we often eat at home. Today I will make a cold cauliflower dish for breakfast. It is very refreshing and easy to make when paired with rice porridge
Cold dishes Cauliflower -
Cold Morels
Learn how to cook Cold Morels with Cold dishes and Homemade chili oil.
Cold dishes Homemade chili oil -
Steamed tofu in bone soup
This recipe is much more delicious than the tofu puffs sold outside. Friends who like it can make it at home.
Hot dishes Home cooking -
Saliva Chicken
Okay, my recipe seems to have too much about chicken. You won’t mind it. Do you like eating everything about chicken as much as me? But this method is very suitable for summer, and it is very appetizing and not boring. Let’s talk about the weather. Is the rainy season already over? It’s so hot in Suzhou today. It’s the first time since the beginning of summer this year that the air conditioner is turned on all day long. When I wake up in the morning, mopping the floor feels like I’m in a sauna. I don’t have to put on makeup, let alone turn on the air conditioner. I’ve already spent all the money before I finish painting, haha
Cold dishes Appetizers -
Dried Tofu
We all know that eating more soy products is good for the human body, and it makes you feel full without being high in calories, making it an ideal food for weight loss.
Hot dishes Balsamic vinegar -
Red oil bamboo shoots
Very delicious, fresh and crispy, sour and spicy, super appetizing
Side dishes Fresh bamboo shoots -
Spicy lotus root slices and potato slices
One time, three friends and I ate the sky-high price of spicy hot pot in the food court. There was only 1 piece of meat and the rest were vegetables. I was surprised that it cost ￥188! Heaven's law cannot tolerate Heaven's justice. Today's dish is less than ￥10. I really can't afford to hurt it!
Hot dishes Home cooking -
Cold Potato Chips
Very simple cold potato slices. The tip is to use a spatula to slice the potatoes into thin slices. This avoids the uneven thickness of the potatoes. This is very suitable for kitchen novices. Come and try it.
Cold dishes Home cooking -
![Refreshing little cold dish------[raw tiger vegetable]](/03f30acd-ad62-4695-9dd0-88fe93646036.jpg)
Refreshing little cold dish------[raw tiger vegetable]
Today we continue to serve cold dishes, [raw tiger vegetables mixed with raw vegetables], why is it called raw vegetables? The main ingredients in tiger vegetables are not blanched, but are directly cut into shreds and mixed with seasonings. Therefore, whether it is cutting boards, kitchen knives, chopsticks, or large bowls used for mixing vegetables, they must be sterilized by boiling water to avoid bacterial infection and gastrointestinal discomfort.
Cold dishes Cold vinegar -
Cold Chicken Crispy Bones
Learn how to cook Cold Chicken Crispy Bones with Cold dishes and Home cooking.
Cold dishes Home cooking -
![Refreshing little cold dish---------[Mixed with Enoki Mushrooms]](/8dd1d9de-f0dd-4377-8d29-9ce3cb616add.jpg)
Refreshing little cold dish---------[Mixed with Enoki Mushrooms]
Lao Mix originated in Dalian and is popular in Northeast China. People who lived along the coast of Dalian liked to cook the fresh and plump seafood just caught by the fishermen in slightly salty boiling water until it was just raw. Then they ate it with homemade seasonings and other ingredients. Later, people called this way of eating seafood Lao Mix. This way of eating is quite popular locally and even in the Northeast. Mineral water and a variety of seasonings are used to make a compound juice-type sauce. After preliminary processing, various raw materials are put into the refrigerator to chill with the soup. The dishes are fresh, salty and delicious, with moderate sweetness and sourness but a little spicy, which will whet your appetite. Because they are juicy and chilled to the point of coldness, they add a touch of coolness to the seafood family in summer. What I’m making today is a vegetarian dish. It tastes even more delicious if it contains seafood!
Hot dishes Balsamic vinegar -
Peanuts mixed with chrysanthemum
This recipe is very simple. I don’t know how many beauties like this delicious and meatless delicacy😃.
Cold dishes Home cooking -
Vegetarian Mix
Among the main ingredients, I think yuba, cucumber, fungus, dried tofu are must-haves. Other dishes are based on your own preferences. You can put bitter chrysanthemum, you can put Chinese cabbage, you can put any leafy vegetables that can be eaten raw, you can also put bean sprouts that have been soaked in water. I practice casual practice, so it doesn’t matter what I put in as long as it is what I like to eat. This time I did not put cherry radish or cherry tomatoes, haha, because I don’t have these things at home. This mixed dish is about sour, spicy and sweet. The salt only has a flavor, which is not obvious when you eat it. I used to eat the vegetarian mixed dish in Anshan, Liaoning, which is very appetizing and relieves tiredness. I like it very much, so I did some research on it and came up with this recipe. The most important thing is that the cold dish can be mixed according to the taste of each person to get the taste you like.
Cold dishes Home cooking -
![Summer cold dish---------[Cold watermelon rind]](/e0244b64-4399-4230-8bdd-c39516fe4666.jpg)
Summer cold dish---------[Cold watermelon rind]
I made cold watermelon rind a long time ago. This summer, my family bought watermelon and the rind was not lost. Remove the skin and red flesh, cut it into strips, marinate it with a small amount of salt for a while, add some vinegar, minced garlic, and chili oil, and it is a refreshing little cold dish. It is sour and spicy, and is best eaten with porridge. The most important thing is to recycle waste and save money! Did your family eat cold watermelon rind this summer?
Cold dishes Chicken Essence -
![Summer cold dish------[Spicy braised soybeans]](/3798da02-8c3e-4ca8-b7a0-ba7c1cfa8c83.jpg)
Summer cold dish------[Spicy braised soybeans]
The spicy braised soybeans I made a week ago is perfect with porridge! It seems that I haven't finished the twenty cold dishes yet. This is the seventeenth cold dish. I must finish the twenty cold dishes. I promised my son that I can't keep my promise. In fact, my family makes cold dishes every day. Sometimes I don’t want to take pictures. It’s hot during this period, so it would be good if it can be made into a meal. It’s so hot that I don’t even have the interest to take pictures.
Vegetarian dishes Home cooking -
Refreshing cold dish------------【Spicy pea jelly】
My family often makes jelly, but I haven’t taken any photos. I think it’s too simple, as if it’s unnecessary. In fact, people like it more the simpler it is, and it doesn’t require too complicated techniques. It really has zero failure. I used to make sweet potato jelly often, and it tastes good. It seems that pea jelly tastes stronger than sweet potato jelly, so this time I went to the South China Seafood Market to buy pea starch. There is a store that sells whole grains. They have all kinds of whole grains, as well as seasonings. This time I just tried to ask if there was pea starch. I didn’t expect it to be there. I was very excited. I weighed a pound immediately and started making it when I got home. The finished product was good. Some people put starch water under boiling water. My method is to put cold water into the pot, then start to heat it over medium and low heat, and stir constantly. The jelly made is equally elastic. I have tried both methods. When boiling water is put into the pot, the starch water will form a lot of lumps and cannot be stirred. Generally, novices have not done this before and will be in a hurry. If cold water is put into the pot, that will not happen.
Cold dishes Appetizers -
Cold shredded king oyster mushrooms
Mushrooms are both delicious and have high nutritional value. The hand-shredded king oyster mushrooms are crispy, tender and smooth, which can save your taste buds even if you have no appetite.
Cold dishes Home cooking -
Stir-fried twice-cooked pork
I remember when I was a kid, I hated eating fat meat for some reason. Whenever there was a little bit of fat in the bowl, I would mercilessly remove it from the bowl as if I were an enemy. When I grew up, I suddenly discovered that I started to like fat meat, especially fat and thin pork belly. But at the same time, I fell in love with a guy named Shoumei. In order to keep your figure slim and fat, you can only turn a blind eye to them and avoid them. Later, that is, now, although the enthusiasm for fat has only increased, it has encountered the era of the so-called "three highs". As I get older, health becomes the most admired thing in my heart. Therefore, I can only taste fat meat in a superficial way, and the boundaries are clear. Fatty, no matter how you look at me and smile brightly on the plate, I am destined to continue to stay further and further away from you after the intersection. The so-called fate but no destiny, is it just such a helpless feeling? Although I want to keep my distance from fat meat, I still can’t live without it on my dining table. Because as long as there is no trace of meat at home for two days, someone will be indignant and complain, which will escalate to a verbal protest: I want to eat meat! I made this twice-cooked pork today, and someone was very excited as if it was a festival, and he cleaned up every plate of meat and rice. But I, who have been working so hard to cook, can only pick some chili and garlic moss to make a toothpaste. It’s really the same pot but different fates, which makes people envious and jealous!
Hot dishes Home cooking -
Mapo Tofu
I have become obsessed with spicy food recently and want to cook all Sichuan dishes! Just wait~
Hot dishes Home cooking -
Green pepper mixed with Houttuynia cordata
Houttuynia cordata is the most popular wild vegetable in the market and is sold every day throughout the year. Of course it is one of my favorite wild vegetables. Baidu: Houttuynia cordata has anti-radiation effects and enhances the body's immune function without any toxic or side effects. It is a must-eat anti-radiation food for computer users.
Cold dishes Home cooking -
Refreshing little cold dish--------【Cold water spinach stems】
Water spinach is a very popular and affordable vegetable. It is very good whether it is stir-fried, salad or soup. I went to the vegetable market and bought a lot of water spinach, stir-fried the leaves with minced garlic, and used the remaining stems for salad dressing. There are many ways to eat water spinach stems in Wuhan. Add some shredded green pepper and pork and stir-fry with the stems, stir-fry with bacon, and stir-fry with dried beans. They all taste great!
Cold dishes Cold vinegar