Braised Rice with Sausage and Mixed Vegetables

Braised Rice with Sausage and Mixed Vegetables

Overview

How to cook Braised Rice with Sausage and Mixed Vegetables at home

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Ingredients

Steps

  1. Wash and prepare all ingredients

    Braised Rice with Sausage and Mixed Vegetables step 1

  2. Cut the potatoes into small cubes and finely chop the carrots (to avoid picky eaters here); cut the mushrooms into small slices; slice the sausage;

    Braised Rice with Sausage and Mixed Vegetables step 2

  3. Pour a little oil into the pot, add chopped green onion and stir fry until fragrant; then add diced potatoes and stir-fry;

    Braised Rice with Sausage and Mixed Vegetables step 3

  4. Then add the grated carrots and stir-fry until soft;

    Braised Rice with Sausage and Mixed Vegetables step 4

  5. Add the mushrooms and stir-fry;

    Braised Rice with Sausage and Mixed Vegetables step 5

  6. Add a little salt

    Braised Rice with Sausage and Mixed Vegetables step 6

  7. Add a little soy sauce for color;

    Braised Rice with Sausage and Mixed Vegetables step 7

  8. Wash the rice and put it into the rice cooker with water at a ratio of 1:1;

    Braised Rice with Sausage and Mixed Vegetables step 8

  9. Finally, put the half-cooked vegetables and corn kernels into the rice cooker and mix evenly, plug in the power and wait until the rice is cooked.

    Braised Rice with Sausage and Mixed Vegetables step 9