Beer Duck

Overview

Beer duck is suitable for eating in summer

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• a spoonful of soy sauce
• beer
• duck
• onions
• star anise
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the duck and cut it into pieces. Heat a little oil in a pan, add ginger, pepper, onion, salt and stir-fry the duck

   

2. 2 Stir-fry until smoking, add a bottle of beer, bring to a boil and simmer for one hour

   

3. 3 You can remove the lid and stir-fry in the middle