Braised tender tofu with minced pork

Overview

When you start to wonder what to eat, choose tofu. All flavors are delicious, old, tender, fried, stewed, roasted, or grilled. . . Add some mushrooms, minced meat, and some soybean paste. It feels like a little soybean paste is a bit of a magic touch. Haha, although it’s a bit exaggerated, my kids especially like the tender tofu wrapped in these flavors.

Tags

• hot dishes
• home cooking
• light soy sauce
• liquor
• meat
• oil
• old soy sauce
• onions
• shiitake mushrooms
• silky tofu
• soybean paste
• garlic
• salt

Ingredients

Steps

1. 1 Prepare soft tofu, fermented mushrooms, meat, garlic, green onions

   

2. 2 Wash the meat and cut into pieces

   

3. 3 Chop into minced meat

   

4. 4 Wash the shiitake mushrooms with water

   

5. 5 chopped

   

6. 6 Clap the garlic

   

7. 7 Chopped green onions

   

8. 8 Cut soft tofu into small pieces

   

9. 9 Put water in the pot, and when the water boils, add the soft tofu

   

10. 10 Cook for two minutes

    

11. 11 Remove from cold water

    

12. 12 Put oil in the pot

    

13. 13 Add garlic and saute until fragrant, add minced meat and stir-fry

    

14. 14 Stir-fry until the minced meat is slightly brown, then add the fermented rice wine

    

15. 15 Stir fry for a while and add light soy sauce

    

16. 16 Add dark soy sauce

    

17. 17 Add mushroom foam

    

18. 18 Stir well

    

19. 19 Add half a bowl of water and bring to a boil

    

20. 20 Add a small spoonful of soybean paste

    

21. 21 Add a little salt

    

22. 22 Add the tofu that has been soaked in cold water and cook until the soup thickens

    

23. 23 Sprinkle some chopped green onion and it’s ready to go