【Sand Tea Food】Chinese Beef Ball Rice Bowl

Overview

I bought some Chaoshan hand-baked beef balls not long ago, which are usually boiled, so I was thinking of making something different. I used to think that things made with Shacha sauce are delicious, but I have never made it myself. This time I was lucky enough to try the famous Shacha sauce. It is sweet, spicy, fresh, and fragrant. It can be used for noodles, dipping sauces, stir-fries, and hot pots. Suddenly I thought that I could try the beef ball rice bowl. The chewy hand-beaten beef balls, the smooth mushrooms, the refreshing rice, mixed with the fragrant sauce, it is the most delicious thing.

Tags

• staple food
• home cooking
• old man
• fast food
• beef balls
• broccoli
• garlic
• mushrooms
• old soy sauce
• oyster sauce
• shacha sauce
• white sugar
• ginger
• water

Ingredients

Steps

1. 1 Soak the mushrooms in advance and cut them into cross-cut pieces.

   

2. 2 Wash the broccoli and break into small florets.

   

3. 3 Wash the beef balls, fry them in oil pan until golden brown, take them out.

   

4. 4 Leave a little oil in the pot, add minced ginger and garlic and sauté until fragrant, add broccoli and stir-fry for a while, then remove.

   

5. 5 Add mushrooms and stir-fry for a while.

   

6. 6 Pour in the beef balls, add water, sand tea sauce and other seasonings, cover, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes, then remove from the pot and serve on a plate.