Stir-fried razor clams

Overview

Stir-fried razor clams is a delicious and fragrant dish that combines the three cooking steps of blanching, stir-frying and boiling.

Put the purchased Holy Son in a basin, turn on the tap water, sprinkle some salt, and keep it for 3 days until all the sediment is vomited out.
Prepare ingredients: ginger slices, garlic cloves, green onions.
green peppers and 2 red peppers each. Remove the head and tail of the pepper you like, cut the pepper vertically with a knife and remove the seeds.
Cut the processed peppers into squares.
Pour an appropriate amount of water into the pot and bring to a boil, add salt and cooking oil, pour in the processed razor clams, and cook until all the shells burst.
Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.
Pour in the processed razor clams, add oil, dark soy sauce, and cooking wine and stir-fry until fragrant.
Sprinkle in salt, chicken powder, sugar and oily chili seeds and stir-fry until flavourful.
Pour in appropriate amount of water and cook for 5 minutes until cooked through.
Add the chopped chilies, sprinkle in an appropriate amount of cumin powder, and thicken with water starch.
Just load it into a plate.