Stir-fried rapeseed
Overview
Rapeseed moss is the tenderest section on the rapeseed flowers when they are about to bloom. I bought a handful on the way home because they looked fresh. Simply stir-fry them and it’s delicious!
Tags
Ingredients
Steps
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A handful of rapeseed moss, washed, picked off the older ones, washed peppers and cut into rings
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Heat oil in a pot and sauté the chilies until fragrant
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Add the washed rapeseed greens, add salt and stir-fry, add a small amount of chicken essence before serving
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Take out of the pot
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Finished product
