The ultimate enjoyment for your taste buds, red yeast cranberry bread
Overview
This is a large loaf of 750 grams. It is kneaded, fermented and baked by the PE9600WT bread machine. The color is attractive and suitable for a family of four or five to enjoy! The recipe comes from love and freedom, and the resulting bread is soft and delicious. The ingredient red yeast rice powder has strong coloring power for proteins and is often used as a food dye. Compared with chemically synthesized red pigments, it has the advantages of being non-toxic and safe, and it also has the effects of strengthening the spleen, digesting food, activating blood circulation and removing blood stasis. However, you need to be careful when using red yeast rice powder. The dosage should not be too much, otherwise it will taste bitter. However, you can add some sugar to remove acidity and relieve bitterness. Dried cranberries need to be soaked and moistened with water. They taste sour, sweet and refreshing, and have a better taste than raisins.
Tags
Ingredients
Steps
-
Soak dried cranberries in cold water for 30 minutes, drain and set aside.
-
Place ingredients except butter and cranberries into bread machine.
-
Start program 15imix and knead the dough for 20 minutes.
-
Then add butter, start program 15imix again, and knead for 20 minutes.
-
After kneading twice, the dough becomes smoother.
-
You can basically pull out the glove membrane.
-
Knead the dough into a ball, put it back into the bread machine, and select program 20 for primary fermentation for 2 hours.
-
This is the dough after fermentation.
-
Take out the dough and deflate it. Also take out the mixing knife.
-
Place drained dried cranberries on top of the rolled out dough.
-
Roll up the dough and place it in the bread machine bucket.
-
Select the yogurt program and perform secondary fermentation until it is about 7 minutes full, as shown in the picture.
-
Then start program 26 to bake for 55 minutes.
-
After baking, take out the bread and slice it after cooling.
