Braised pork elbow

Overview

How to cook Braised pork elbow at home

Wash the pork knuckle and stir-fry it with hot water to dry it out. Heat oil in a pot and add an appropriate amount of sugar to dissolve. Add the pork knuckle to dry it out and stir-fry until it is evenly colored. Pour in a little cooking wine and soy sauce and continue to stir-fry evenly.
Add water, add ginger, garlic slices, peppercorns, star anise, cinnamon, and dried chili peppers, and bring to a boil over high heat.
After the soup boils for a while, the boy stews it for at least an hour and a half (the longer the time, the tenderer the elbows will be).
When the soup is almost reduced to the bottom, serve it on a plate!