Stir-fried Crab Mushrooms
Overview
How to cook Stir-fried Crab Mushrooms at home
Tags
Ingredients
Steps
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Remove the stems of the crab mushrooms and wash them, and cut the green and red peppers into cubes.
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Blanch the crab-flavored mushrooms in a pot of boiling water for about 10 seconds, drain and set aside.
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Heat the pan with cold oil, add minced ginger and garlic slices and saute until fragrant.
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Add crab-flavored mushrooms and stir-fry for about 2 minutes.
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Add green and red pepper pieces and stir-fry evenly.
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Add appropriate amount of salt, light soy sauce and oyster sauce and stir-fry evenly.
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Finished product.
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Finished product.
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Finished product.